Recipe of the Day: Jamaican Pumpkin Soup

pumpkinsoup1

No matter where you are in the Northern Hemisphere right now, chances are you are feeling a hint of winter. But even if it is always 100 degrees where you are, a rich, warm, nutritious bowl of soup is something everyone loves. Today we give you a recipe for a tasty Pumpkin Soup, one that you can prepare to go along with your Christmas meals or just as a means of warmth on these cold days. Check it out below.

Difficulty: Easy

Preparation time: 10m

Cooking time: 25m

Ingredients

For 4 people

  • 5 cup(s) water
  • 2 1/2 pound(s) pumpkin, large diced
  • 4 cup(s) chicken stock
  • 1 packet(s) Cock Soup Mix
  • 3 clove(s) garlic, chopped
  • 1 stalk(s) escallion, chopped
  • 1 large onion, chopped
  • 1 sprig(s) thyme
  • 1 whole scotch bonnet pepper
  • 1 tablespoon(s) Margarine
  • 1 3/4 teaspoon(s) salt

Pumpkin Soup Directions

 In a saucepan bring to a boil 5 cups of water.

Peel and dice pumpkin, add to boiling water and cook until tender.  Drain and set aside to cool.

Blend pumpkin using 4 cups of chicken stock, and a packet of Grace Cock Soup Mix.  Pour blended mixture into saucepan and bring to a boil.

Add chopped garlic, escallion, onion, thyme, scotch bonnet pepper, Grace Hello Margarine and salt.

Allow to cook for 10 minutes or until soup thickens.

To Serve: Soup may be served with slices of garlic bread.

What do you think about this recipe, have you ever tried it before? Hail us up in the comments below.

via Grace Foods

Irie,

ReCaFo

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2 thoughts on “Recipe of the Day: Jamaican Pumpkin Soup

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