It is the time of year when we become welcoming hosts to Christmas parties, dinners, and family get togethers, and times like these call for endless meal choices and options to keep your guests happy. Today we give you a great recipe for an Avocado Salsa, yes, a nice mix between the Spanish influenced Guacamole and our Jamaican flavors. So let’s get cooking. Check out the recipe below.
For 4 people
- 1/4 cup(s) onion, chopped
- 1/4 cup(s) tomato, diced
- 1/4 cup(s) red sweet pepper, diced
- 1 teaspoon(s) Hot Pepper Sauce
- 1 tablespoon(s) parsley, chopped
- 1 cup(s) avocado, diced
- 1/2 medium lime
- 1/4 cup(s) Vegetable Oil
- 1/8 teaspoon(s) salt
Avocado Salsa Directions
Add the avocado and squeeze on the lime juice.
Drizzle on the vegetable oil and add salt.
Gently fold the mixture to ensure even distribution. Cover and put to chill.
To Serve: Serve with Poached Fish Fillet.
What do you think about this recipe, have you tried it before? Hail us up in the comments below.
via Grace Foods