If you know Jamaican food, then you should be accustomed to Brown Stew Chicken, but if not, it is nothing difficult. It is simply Chicken cooked down in a great tasting stew. Today we give you a little twist to that recipe however, with the addition of pineapples. Check out the recipe below.
Preparation time: 30m
- 1 cup(s) Vegetable Oil
- 1 teaspoon(s) Browning
- 2 stalk(s) escallion, chopped
- 4 whole chicken breasts
- 1 can(s) Pineapple slices
- 1/4 teaspoon(s) salt
- 2 clove(s) garlic, minced
- 1/4 cup(s) Vinegar
- 1 cup(s) Tomato Ketchup
- 1/4 teaspoon(s) scotch bonnet pepper, de-seeded, chopped
- 2 sprig(s) thyme
- 4 cup(s) water
- 1 medium onion, chopped
Brown Stew Pineapple Chicken Directions
De-bone chicken breasts and wash in a vinegar and water solution.
Marinate in Browning, salt, pepper, chopped onions, escallion, garlic and thyme.
In a frying pan heat Vegetable Oil, stir fry chicken breasts to a light brown color; pour off excess oil.
Add seasoning, reserved pineapple juice from the can of pineapple slices and Tomato Ketchup to the chicken breasts; simmer for 5 minutes.
Add pineapple slices about 2 minutes later and simmer for a further 2-3 minutes on a low flame.
What do you think about this dish, have you ever tried it before? Hail us up in the comments below.
via Grace Foods