Recipe of the Day: Jamaican Beef & Callaloo Loaf

A mixture of both healthy vitamins and nutrients along with some good old protein, and you have a perfect snack. Today we give you the recipe for a tasty Beef and Callaloo Loaf (Callaloo is otherwise known as Collard Greens in other countries). Check it out below.

Ingredients

For 8 people ()

  • 1 teaspoon(s) Black Pepper
  • 1 packet(s) streaky bacon
  • 2 teaspoon(s) Fish and Meat Sauce
  • 2 medium eggs
  • 1 pound(s) minced beef
  • 3 teaspoon(s) thyme leaves
  • 1/2 cup(s) breadcrumbs
  • 2 small onions
  • 1 teaspoon(s) salt
  • 1 cup(s) callaloo, chopped
  • 3 clove(s) garlic

Beef & Callaloo Loaf Directions

Combine thoroughly the first eight (7) ingredients.

Add beaten eggs and breadcrumbs, mix in the callaloo.

Spoon and press into a greased loaf pan or dish. Overlap pieces of Streaky Bacon vertically on top of the loaf.

Bake at 180 degrees C/350 degrees F until done.

Serve Note: To be served with crisp vegetable salad, your favourite pasta and a refreshing Juice.

Enjoy

What do you think of this easy and healthy recipe? Hit us up in the comments below.

via Grace Foods

Irie,

ReCaFo

 

 

Advertisements

One thought on “Recipe of the Day: Jamaican Beef & Callaloo Loaf

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s