Apples are great no matter where they are from. Today we switch it up a bit and give you a recipe that contains American apples as the main ingredient. Check it out below.
For 6 people ()
- 1/8 teaspoon(s) cinnamon powder
- 2 tablespoon(s) vanilla essence
- 3 tablespoon(s) Margarine
- 1 can(s) evaporated milk
- 3 medium eggs, beaten
- 2 large American Apples, sliced
- 1 can(s) condensed milk
- 1 bottle(s) rum cream (200 ml)
- 1 loaf brown bread, lightly toasted and buttered
- 1/2 cup(s) pancake syrup
- 1 whole nutmeg, grated
- 2 cup(s) water
- 1 cup(s) raisins
Apple & Bread Butter Pudding Directions
Tear bread into pieces and place in a large bowl, add raisins.
In another bowl combine evaporated milk, condensed milk, nutmeg, vanilla, eggs, rum cream and water.
Add bread along with raisins and allow to soak for about 5 minutes.
Grease baking dish with 1 Tbsp. Margarine and scrape in the pudding mix.
Arrange slices of apples on top and glaze with a mixture of pancake syrup flavoured with cinnamon powder. Finish with small dollops of Margarine. Drizzle on additional pancake syrup, if desired.
Bake in a pre-heated oven at (350°F) 180°C for about 35 minutes.
Dollop – a lump or blob of something.
Otahetie Apples may be substituted for American Apples.
To Serve: Can be served warm with vanilla ice cream (optional).
What do you think about this recipe? Hit us up in the comments below.
via Grace Foods