The oxtail is a popular dish in the island of Jamaica. Oxtail is the tail of cattle that is sliced up and can be prepared with many side dishes and this delicacy also makes a killer gravy. Today we will give you the recipe to make your own tasty, mouthwatering Jamaican Oxtail at home. Check out the recipe below.
2lb of Oxtail
1 tin of broad beans
5 cups of water
1/2 a scotch bonnet pepper
1 tablespoon ReCaFo Jamaican Sweet & Spicy Sauce
1/2 lb of carrots
2 cloves of garlic
4 sprigs of fresh thyme
1/2 teaspoon of all spice
1/2 teaspoon of salt
1/2 teaspoon of pepper
Chop the scallion, scotch bonnet pepper, garlic, onion, tomato, carrot and thyme
Season the oxtail with scallion, scotch bonnet pepper, garlic, thyme, allspice, salt and pepper
Fry the oxtail and seasoning in a tablespoon of oil for about 10 minutes.
Stir in the water, onion, tomato and carrot, turn down the heat and simmer the pot until the oxtail has softened (about three hours), stirring occasionally.
Add the beans and simmer for a further 30 minutes
Serve with rice and peas
Courtesy of Jamaica travel & culture.com
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